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Reflection questions and activities for ‘Wining and dining with Jesus’

25 Nov 2015 | Clare Deignan

Reflection questions and activities for ‘Wining and dining with Jesus’ from the Christmas 2015 edition


Video: Jesus the foodie - including questions and classroom activities

04 Nov 2015 | Michael McVeigh

Food was a big part of Jesus' life and ministry. Explore 'Jesus the foodie' in this video, then check out the Christmas 2015 edition of Australian Catholics magazine for more resources exploring food and faith.


Reflection questions and activities for ‘Grace before meals'

04 Nov 2015 | Clare Deignan

Reflection questions and activities for ‘Grace before meals’ from the Christmas 2015 edition


Advent liturgy: A time of joyful expectation

04 Nov 2015 | Geraldine Martin

An Advent liturgy to prepare your school and/or parish for the Christmas season.


Behind the prayer: Grace before meals

03 Nov 2015 | Fr Andrew Hamilton SJ


We take a look at the story behind another popular form of prayer in the Catholic tradition. 


Unguarded moments: Inequality hard to stomach

03 Nov 2015 | Ann Rennie


Spare a thought this Christmas for those who can't sit down to a feast with their family. 


The icing on the Christmas cake? Helping the poor

03 Nov 2015 | Clare Deignan

The kitchen in the Madeleine Centre at Genazzano FCJ College in Melbourne is all a-bustle. Students are cracking eggs, sifting flour, creaming butter and sugar, marinating fruit and pouring batter in tins, as cakes are rising in the oven while some cool on racks. It’s the annual Friends of Romania and the Philippines: Great Cake Bake. 


Wining and dining with Jesus

03 Nov 2015 | Peter Fleming

So many of our Gospel stories are centered around food. When Hollywood’s master of suspense, director Alfred Hitchcock, wanted to disorientate his friends by playing a practical joke on them, he would invite them to dinner, then serve a meal in which every item of food on their plates was blue. Later, when asked why he had dyed the food blue, he replied, 'Because blue is the one colour food is not.'


A letter to...Colonel Sanders

03 Nov 2015 | Michael McGirr

Dear Colonel Sanders,

I hope I am not being rude but I was surprised to read that you lived to 90 years of age. Even though you started KFC, you must have eaten at other places as well. It is curious that a person who was famous for his neat beard and immaculate white suit should choose to create an empire out of greasy chicken. You must have had a good dry-cleaner.


A Christmas feast: Celebrating in different cultures

03 Nov 2015 | Francine Crimmins

How do people from various cultural backgrounds celebrate Christmas? What foods do they have on the table? What traditions shape their Christmas meals? We asked one of our young writers to do some exploring. 


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